Focused recipe
Bok Choy Guisado Recipe
Bok Choy Guisado is a simple bok choy dish with shrimp and pork. This dish is ideal for ordinary days wherein you want to enjoy something simple yet delicious.
Cuisine not specified Updated 8/15/2015
Ingredients
Measured from the catalog payload.
- 4 cups chopped baby bok choy
- 10 pieces shrimp shell and head removed
- 1/4 lb pork sliced into small pieces
- 1 yellow onion chopped
- 1 teaspoon minced garlic
- 3 tablespoons cooking oil
- 2 tablespoons fish sauce
- 3/4 cup chicken stock
- 1/4 teaspoon ground black pepper
Instructions
8 cooking steps
- Heat the cooking oil in a cooking pan or wide cooking pot.
- Once the oil is hot, saute the garlic and onion.
- Add the pork. Cook for 10 minutes or until medium brown.
- Put-in the shrimp. Stir and cook for 3 minutes.
- Add the bok choy. Stir-fry for 3 to 5 minutes.
- Pour-in the chicken broth, fish sauce, and ground black pepper. Let boil. Cook for 5 minutes.
- Transfer to a serving bowl. Serve with white rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1