Focused recipe
Bok Choy in Garlic Sauce
Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner.
Cuisine not specified Updated 8/17/2010
Ingredients
Measured from the catalog payload.
- 1 lb bok choy
- 1 teaspoon ginger grated
- 2 cloves garlic minced
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Instructions
8 cooking steps
- Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.
- Heat a wok or frying pan then put-in the cooking oil.
- When the cooking oil is hot enough, pour-in the sesame oil.
- Stir fry the bok choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.
- Turn off the heat and transfer the cooked bok choy in a serving plate.
- Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
- Turn off heat then top the sauce over the Bok Choy.
- Serve. Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1