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Bok Choy with Garlic and Oyster Sauce

This is a recipe for Bok Choy with Garlic and Oyster Sauce

Difficulty Medium
Time 18 min
Servings 3
Ingredients 9
Steps 6
Bok Choy with Garlic and Oyster Sauce
Cuisine not specified Updated 10/25/2016

Ingredients

Measured from the catalog payload.

  • 3 bunches baby bok choy bottom end removed
  • 3 tablespoons oyster sauce
  • 1 teaspoon granulated white sugar
  • 2 teaspoons minced garlic
  • 10 teaspoons water
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • salt

Instructions

6 cooking steps

  1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
  5. Transfer to a serving plate. Serve with rice.
  6. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1