Focused recipe
Braised Beef
Slow cooked braised beef with red wine, beef stock, carrot, celery, and onion. This recipe will give you a tasty and very tender beef dish to enjoy
Cuisine not specified Updated 9/28/2010
Ingredients
Measured from the catalog payload.
- 4 tablespoons extra virgin olive oil
- 1 spanish onion diced
- 1 stalk celery chopped
- 1 carrot peeled and chopped
- 3 cups beef stock
- 1 cup red wine
- 1/2 teaspoon dried thyme
- salt
- ground black pepper
Instructions
7 cooking steps
- Heat a cooking pot and pour-in olive oil.
- Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
- Pour-in red wine and bring to a boil.
- Pour-in the beef stock and simmer until the beef becomes tender. This can be done using the following methods:
- Slow cook for 4 to 5 hours using a Crockpot; Cooking in low heat using stovetop or burner; note that 2 to 2 1/2 hours is the average time to tenderize the meat and try to add water as needed; If you don’t have the time, you may pressure cook the meat for 40 minutes.
- Add the carrots and celery then cook until the vegetables are tender.
- Transfer to a serving plate then serve.
Catalog details
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Beef No tags Public recipe Revision 1