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Braised Collard Greens

Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. It is healthy and yummy.

Difficulty Hard
Time 80 min
Servings 6
Ingredients 10
Steps 9
Braised Collard Greens
Cuisine not specified Updated 9/12/2013

Ingredients

Measured from the catalog payload.

  • 3 lbs collard green stems removed and chopped
  • 1/2 lb bacon sliced
  • 1 yellow onion sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons molass
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground back pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the oil in a wide casserole.
  2. When the oil is hot, add the bacon. Cook for 1 minute.
  3. Put-in the garlic and onion. Continue to cook until the onion becomes soft.
  4. Pour-in the chicken broth and water. Let boil.
  5. Add the molasses, vinegar, salt, and ground black pepper. Stir.
  6. Gradually add the collard greens while pushing down with a spoon. Cover and simmer for 80 minutes or until the greens are tender. Make sure to stir every 15 minutes. Note: add water as necessary.
  7. Remove the cover to let the excess liquid evaporate.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1