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Braised Pork Belly with Potato and Peppers

Braised pork belly with potatoes

Difficulty Medium
Time 0 min
Servings 3
Ingredients 13
Steps 8
Braised Pork Belly with Potato and Peppers
Filipino Updated 3/1/2024

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly cubed
  • 2 pieces potato cut into large cubes
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons white vinegar
  • 3 pieces dried bay leaf
  • 5 cloves garlic
  • 1 piece onion chopped
  • 2 pieces tomato chopped
  • 3 cups water
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground black pepper
  • salt

Instructions

8 cooking steps

  1. Sear the pork belly until brown and enough oil has been extracted. Remove it from the pan and set it aside.
  2. Sauté the garlic and onion in the extracted pork fat until the onion softens.
  3. Add the pork belly back into the pan. Saute it for 1 minute.
  4. Pour the soy sauce and oyster sauce. Stir and then add the water. Cover the pan. Let the mixture boil. Add the dried bay leaves, and then adjust the heat setting to a simmer. Continue simmering for 30 minutes.
  5. Add the white vinegar and sugar. Cover the pan and simmer until the pork tenderizes completely. Note: This can take from 30 to 45 minutes.
  6. Add the potatoes. Cook it for 6 minutes.
  7. Add the bell pepper and ground black pepper. Season with salt and ground black pepper. Cover and cook for 2 minutes.
  8. Transfer to a serving plate. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork adobo Public recipe Revision 1