Focused recipe
Braised Pork Ribs Recipe
Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. This dish is tender, delightful, it is best served with white rice.
Cuisine not specified Updated 1/6/2013
Ingredients
Measured from the catalog payload.
- 2 lbs pork rib
- 12 pieces baby carrot
- 1 onion chopped
- 1 1/2 cups red wine
- 1 1/2 cups beef broth
- 3 tablespoons olive oil
- 1 tablespoon thyme
- salt
- pepper
Instructions
8 cooking steps
- Heat olive oil in a cooking pot.
- When the oil becomes hot, saute the onion.
- Put-in the pork ribs. Cook for about 3 minutes.
- Pour-in red wine and beef broth. Let boil.
- Add the carrots and thyme. Simmer for 45 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1