Focused recipe
Braised Vegetable Recipe
Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. This is a perfect dish for health conscious individuals and people who are on a diet.
Cuisine not specified Updated 7/16/2009
Ingredients
Measured from the catalog payload.
- 1/2 lb snow pea
- 2 cups bamboo shoot thinly sliced
- 1/2 lb young corn
- 1 teaspoon garlic
- 1/2 teaspoon ground black pepper
- 2 1/2 cups white mushroom sliced
- 1 cup carrot thinly sliced
- 1 cup onion sliced
- 2 tablespoon soy sauce
- 3 tablespoon oyster sauce
- 2 tablespoon cooking oil
- 1/2 teaspoon brown sugar
- salt
Instructions
10 cooking steps
- Blanch the snow peas then set aside
- In a pan, sauté the garlic and onions
- Add the ground black pepper then cook until the onions are soft
- Put in the soy sauce and oyster sauce then mix slightly
- Add the carrots then cook for 2 minutes
- Put-in the young corn and bamboo shoots then simmer for 3 minutes
- Add the mushrooms then simmer for 5 to 7 minutes
- Add salt and brown sugar to taste
- Put-in the blanched snow peas
- Serve hot. Share and Enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1