← Back to browse

Focused recipe

Breaded Butterfly Shrimp Recipe

This is a recipe for deep fried breaded shrimp

Difficulty Hard
Time 10 min
Servings 4
Ingredients 9
Steps 10
Breaded Butterfly Shrimp Recipe
Cuisine not specified Updated 7/26/2012

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp shelled and deveined head removed
  • 2 pieces egg beaten
  • 1 cup panko bread crumb
  • 3/4 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 3 cups cooking oil

Instructions

10 cooking steps

  1. Butterfly the shrimp by running a knife lengthwise more than halfway through the back or front of the shrimp. Gently open the cut to form a butterfly-like figure. Make sure that the tail of the shrimp is still on.
  2. Season the shrimp with salt, pepper, paprika, and garlic powder.
  3. Heat the oil in a deep cooking pot.
  4. Dredge the shrimp in flour and then dip in the egg mixture.
  5. Put the shrimp back on the flour mixture and shake a bit for the flour to coat.
  6. Dip the flour coated shrimp back to the egg mixture and then place in the container where the Panko breadcrumbs are. Shake to coat.
  7. Deep fry for about 3 to 5 minutes or until the color of the outer part turns golden brown.
  8. Arrange in a plate lined with paper towel.
  9. Serve with sweet and sour sauce.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Shrimp breaded shrimp, butterfly shrimp, deep fried shrimp, fried shrimp, shrimp appetizer Public recipe Revision 1