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Breaded Fried Salmon Recipe

Breaded Fried Salmon is a very simple fried fish recipe. Salmon fillets are marinated and breaded with flour before being fried.

Difficulty Medium
Time 10 min
Servings 2
Ingredients 7
Steps 7
Breaded Fried Salmon Recipe
Cuisine not specified Updated 2/17/2013

Ingredients

Measured from the catalog payload.

  • 2 pieces salmon fillet
  • 1 tablespoon light soy sauce
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon salt
  • 1/2 tablespoon worcestershire sauce
  • 1/4 cup ap flour
  • 1/2 cup cooking oil

Instructions

7 cooking steps

  1. Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
  2. Rub the mixture all over the salmon. Marinate for at least 1 hour.
  3. Heat the oil in a frying pan.
  4. Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
  5. Transfer to individual serving plates.
  6. Serve with Ampalaya Salad and rice.
  7. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1