Focused recipe
Breaded Shrimp with Sweet and Sour Sauce
Breaded Shrimp is a quick and easy deep fried shrimp recipe suitable for lunch or dinner. Although this dish is already good, the sauce will make it better
Cuisine not specified Updated 2/25/2013
Ingredients
Measured from the catalog payload.
- 2 lbs shrimp peeled
- 2 egg beaten
- 3/4 cups bread crumb
- 1/2 cup ap flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups vegetable oil
- 3/4 cup sweet and sour sauce
Instructions
7 cooking steps
- Sprinkle salt and pepper on the shrimp. Let it stand for 15 minutes.
- Heat the oil in a deep pan.
- Dredge the shrimp in flour and then dip in the beaten eggs. Quickly roll the shrimp over the breadcrumbs. Make sure that the shrimp are properly coated.
- Deep fry for 3 to 4 minutes or until the color turns golden brown.
- Arrange in a plate lined with paper towels. This will absorb the oil.
- Transfer to a serving plate. Serve with Sweet and Sour Sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1