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Breakfast Daing na Bisugo with Sinangag

Daing na Bisugo with Sinangag sounds like a perfect pair for a Filipino breakfast; it will be even better if we add some spicy vinegar dip.

Difficulty Medium
Time 15 min
Servings 1
Ingredients 3
Steps 6
Breakfast Daing na Bisugo with Sinangag
Cuisine not specified Updated 8/1/2014

Ingredients

Measured from the catalog payload.

  • 3 pieces salted dried bisugo
  • 2 tablespoons cooking oil
  • 1 1/2 cup sinangag

Instructions

6 cooking steps

  1. Heat the cooking oil in a frying pan.
  2. Once the oil is hot, fry all 3 pieces of daing (salted dried fish) at the same time for 1 minute per side. Make sure to quickly turn the fish over to avoid the first side from being burnt.
  3. Once both sides are fried, remove the fish from the pan. Place it in a plate lined with paper towel to absorb the oil.
  4. Transfer the fried daing na bisugo in a plate with sinangag.
  5. Serve with spiced vinegar.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1