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Breakfast Reuben Sandwich

Have a yummy delicious Reuben Sandwich for breakfast. It is like enjoying a Reuben Sandwich and Eggs Benedict at the same time.

Difficulty Medium
Time 5 min
Servings 4
Ingredients 6
Steps 7
Breakfast Reuben Sandwich
Cuisine not specified Updated 3/2/2014

Ingredients

Measured from the catalog payload.

  • 1/2 lb deli corned beef sliced
  • 8 slice soft rye bread sliced
  • 8 slice american cheese sliced
  • 4 piece egg sunny side up fried
  • 1/2 cup hollandaise sauce
  • 1 cup sauerkraut

Instructions

7 cooking steps

  1. Toast the bread slices in an oven or bread toaster.
  2. Spread some Hollandaise sauce over a toasted bread slice.
  3. Arrange the American cheese slices on each bread slice over the sauce.
  4. Start to put in the sliced corned beef on top of the cheese and top with sauerkraut.
  5. Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
  6. Top the egg with another toasted bread slice.
  7. Serve. Share and enjoy!

Catalog details

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Breakfast No tags Public recipe Revision 1