Focused recipe
Breakfast Sausage Hash
Breakfast Sausage Hash is a cheesy way to make sausage and hashbrown casserole. This recipe makes use of 2 kinds of cheeses: salsa con queso and shredded cheese.
Cuisine not specified Updated 10/25/2015
Ingredients
Measured from the catalog payload.
- 1 package shredded potatoes thawed
- 6 pieces sausage link
- 3 tablespoons butter
- 1 tablespoon canola oil
- 10 oz salsa con queso
- 1 cup cheddar cheese shredded
- 1 tablespoon hot sauce
- 3 tablespoons green onion chopped
- 1 1/2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
9 cooking steps
- Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.
- Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to medium heat for 5 minutes.
- Remove the sausage links from the pan, let it cool down. Slice into thin pieces.
- Combine the remaining butter and add the canola oil, apply heat. Once the mixture heats-up, put the sliced sausages in. Cook for 1 minute.
- Add the shredded potatoes. Stir and cook for 5 to 7 minutes.
- Transfer the cooked potato and sausage in a mixing bowl. Add the salsa con queso, shredded cheese, hot sauce, salt, and onion powder. Fold until the ingredients are well blended.
- Transfer the cooked potato and sausage in a mixing bowl. Add the salsa con queso, shredded cheese, hot sauce, salt, and onion powder. Fold until the ingredients are well blended.
- Remove from the oven. Serve for breakfast.
- Share and enjoy!
Catalog details
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Breakfast No tags Public recipe Revision 1