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Breakfast T-Bone Steak with Fried Eggs

This is a recipe for Breakfast T-Bone Steak with Fried Eggs

Difficulty Medium
Time 8 min
Servings 2
Ingredients 7
Steps 7
Breakfast T-Bone Steak with Fried Eggs
Cuisine not specified Updated 7/16/2018

Ingredients

Measured from the catalog payload.

  • 1 12 oz t-bone steak
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 fried egg

Instructions

7 cooking steps

  1. Rub salt all over the steak. Let it stay for 15 minutes.
  2. Melt butter in a pan. Add olive oil.
  3. Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
  4. Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
  5. Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. You can also scoop some butter using a spoon and pour it on top of the steak while frying.
  6. Arrange on a serving plate. Season with ground black pepper
  7. Serve with fried eggs. Share and enjoy!

Catalog details

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