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Brined Roast Beef

Brined Roast Beef is a perfect dish for lunch. This recipe will show you how its easily done in the comfort of your own kitchen.

Difficulty Expert
Time 75 min
Servings 5
Ingredients 11
Steps 10
Brined Roast Beef
Cuisine not specified Updated 5/7/2014

Ingredients

Measured from the catalog payload.

  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons garlic powder
  • 5 tablespoons sugar
  • 5 tablespoons sea salt
  • 2 1/2 tablespoons ground black pepper
  • 2 tablespoons ginger powder
  • 1 1/2 teaspoons cinnamon powder
  • 1 1/2 cups water
  • 3 cups ice cube

Instructions

10 cooking steps

  1. Combine all the brining ingredients in a saucepan, except for the ice cubes. Mix well.
  2. Place the saucepan in a stovetop. Let boil and continue to cook for 2 minutes.
  3. Arrange the ice cubes in a large metal mixing bowl. Pour-in the boiling mixture in the mixing bowl. Stir.
  4. Meanwhile, place the beef inside a large resealable bag. Pour the brine mixture inside the bag. Seal and place inside the refrigerator. Let it brine for 16 to 20 hours.
  5. After brining the meat, discard the brine. Preheat oven to 375 Fahrenheit.
  6. Rub salt, pepper, and garlic powder all over the meat and then place it in a roasting rack.
  7. Roast the beef for 23 to 27 minutes per pound. Note: A 3 lbs. beef needs to be roasted for 69 to 81 minutes.
  8. Remove the meat from the oven. Let is rest for 12 to 15 minutes.
  9. Carve the roast beef. Serve.
  10. Share and enjoy!

Catalog details

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