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Broiled Lobster Tail with Lemon Butter Sauce

This is a recipe for Broiled Lobster Tail with Lemon Butter Sauce

Difficulty Medium
Time 10 min
Servings 3
Ingredients 6
Steps 7
Broiled Lobster Tail with Lemon Butter Sauce
Cuisine not specified Updated 1/4/2018

Ingredients

Measured from the catalog payload.

  • 3 lobster tail
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • juice from 1/2 lemon
  • 1/4 cup unsalted butter
  • 3 tablespoons whipping cream

Instructions

7 cooking steps

  1. Set the oven to broil.
  2. Open the lobster tail by cutting the top shell using a pair of scissors. Start from the topmost part (lengthwise)until it reaches the far end. Push the shell sideways to expose the meat. Manually pull the meat out to expose it.
  3. Combine salt and garlic powder. Sprinkle the mixture over the lobster meat. Rub it all over the lobster meat.
  4. Arrange the lobster in a baking tray. Broil for 8 to 10 minutes.
  5. Meanwhile, prepare the sauce by melting butter in a saucepan. Add lemon juice and whipping cream. Stir. Set aside.
  6. Remove the broiled lobster from the oven. Arrange in a serving plate. Top with lemon butter sauce.
  7. Serve. Share and enjoy!

Catalog details

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Seafood No tags Public recipe Revision 1