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Broiled Red Snapper with Pico de Gallo

Fresh red snapper broiled with garlic and lemon, served with vibrant pico de gallo. A simple yet flavorful main course that comes together quickly.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 6
Steps 9
Broiled Red Snapper with Pico de Gallo
Filipino Updated 1/4/2014

Ingredients

Measured from the catalog payload.

  • 2 to 3 lbs red snapper cleaned and scales removed
  • 1 1/2 tablespoons sea salt
  • 1/2 teaspoon garlic crushed
  • 1 piece lemon
  • cooking oil spray
  • 1 cup pico de gallo

Instructions

9 cooking steps

  1. Make incisions on both sides of the fish.
  2. Rub salt all over the red snapper. Let it stay for 10 minutes.
  3. Preheat the oven to broil (around 510F)
  4. Combine crushed garlic and juice from the lemon. Mix well.
  5. Spoon the lemon mixture over the fish. Make sure to pour it in the incisions to be better absorbed.
  6. Spray some cooking oil using the cooking spray on a baking tray. Arrange the fish on the baking tray and then lightly spray some cooking oil on top of the fish.
  7. Broil the fish in the oven for 18 to 25 minutes. Add more time if your fish is bigger.
  8. Transfer to a serving plate. Serve with Pico de Gallo on the side.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1