Focused recipe
Buffalo Chicken Wings Recipe with Sauce
This is a recipe for Buffalo Chicken Wings with Sauce
Cuisine not specified Updated 8/16/2018
Ingredients
Measured from the catalog payload.
- 7 pieces chicken wing
- 3 tablespoons ap flour
- 1/4 teaspoon cayenne pepper powder
- 1/2 teaspoon salt
- 2 cups cooking oil
- 3 1/2 tablespoons hot sauce
- 4 tablespoons butter
- 1/4 teaspoon garlic powder
Instructions
8 cooking steps
- Separate the drumette and flat part of the chicken wing by cutting using a knife.
- Rub salt all over the wings. Let it stay for 10 minutes.
- Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.
- Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.
- Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.
- Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
- Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1