Focused recipe
Buffalo Chicken Wings
Crispy deep-fried chicken wings coated in seasoned flour and tossed in a classic spicy Buffalo butter sauce. Perfect for game day, parties, or as a savory snack.
American Updated 5/26/2011
Ingredients
Measured from the catalog payload.
- 12 pieces chicken wing
- 1/2 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon paprika
- 5 tablespoons butter
- 3 tablespoons hot sauce
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 4 cups cooking oil
Instructions
9 cooking steps
- Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
- Put the chicken in the mixing bowl and coat with the flour mixture.
- Heat a cooking pot and pour-in cooking oil.
- Deep fry the chicken wings until golden brown. Set aside.
- Melt the butter in a sauce pan.
- Put-in hot sauce, ground black pepper, and garlic powder. Stir.
- Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
- Transfer on a serving plate.
- Serve with your favorite dip. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1
Recipe notes
- For extra crispy wings, fry at 325°F (163°C) for 8 minutes, then increase to 375°F (190°C) for 2-3 minutes.
- Adjust the amount of hot sauce to control spiciness level.
- Traditional accompaniments include celery sticks and blue cheese or ranch dressing.
Storage notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispiness. Avoid microwaving as it makes the skin soggy.