Focused recipe
Buffalo Pork Ribs
Crispy deep-fried pork spare ribs tossed in a spicy Buffalo sauce made with butter and hot sauce, served with celery and ranch dressing.
Filipino Updated 10/16/2017
Ingredients
Measured from the catalog payload.
- 2 lbs pork spare rib cut in 2 inch length pieces
- 4 cups water
- 3 cups cooking oil
- 1 teaspoon salt
- 1 cup all purpose flour
- 2 pieces egg beaten
- 6 tablespoons unsalted butter
- 6 tablespoons franks redhot sauce
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Instructions
10 cooking steps
- Pour water in a cooking pot. Let boil.
- Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boiling).
- Remove the spare ribs from the pot and let the excess water drip.
- Heat oil in a deep cooking pot.
- While the oil is heating-up, roll the ribs in flour and then dip into the beaten egg mixture. Dredge it back with flour and then deep fry for 15 minutes in medium heat (around 350F).
- Remove the deep fried pork spare ribs from the pot. Let the excess oil drip. Place in a large mixing bowl. Set aside.
- Prepare the Buffalo sauce by combining all the ingredients (listed above) in a sauce pan. Apply heat. Let the butter melt. Stir and continue to cook in low heat for 1 minute.
- Pour the buffalo sauce all over the deep fried ribs. Toss. Transfer to a serving plate.
- Serve with celery sticks and ranch dressing as a dip.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1