← Back to browse

Focused recipe

Buko Ice Candy

Buko Ice Candy is a Filipino Ice Pop made from milk and young coconut. The young coconut is locally known in the Philippines as Buko.

Difficulty Easy
Time 1 min
Servings 10
Ingredients 5
Steps 5
Buko Ice Candy
Cuisine not specified Updated 9/27/2013

Ingredients

Measured from the catalog payload.

  • 1 cup shredded young coconut meat
  • 2 cups young coconut water
  • 1 cup milk
  • 1 14 oz condensed milk
  • 1 teaspoon vanilla extract

Instructions

5 cooking steps

  1. Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.
  2. Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.
  3. Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tying a knot on the open end.
  4. Arrange in the freezer and let it stay overnight.
  5. Serve for dessert or snack. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert No tags Public recipe Revision 1