Focused recipe
Buko Salad Recipe
Buko Salad is a delicious Filipino Dessert Recipe. This is made from young coconut. Get the details here.
Cuisine not specified Updated 4/11/2011
Ingredients
Measured from the catalog payload.
- 4 cups young coconut shredded
- 6 ounces sugar palm fruit drained
- 12 ounces coconut gel drained
- 2 cans each fruit cocktail drained
- 8 ounces pineapple chunk drained
- 1 14 ounce sweetened condensed milk
- 7 ounces table cream
Instructions
6 cooking steps
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Dessert No tags Public recipe Revision 1