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Bulalo Recipe

Filipino beef shank soup

Difficulty Expert
Time 110 min
Servings 4
Ingredients 9
Steps 5
Bulalo Recipe
Filipino Recipe Updated 12/28/2021

Ingredients

Measured from the catalog payload.

  • 2 lbs beef shank
  • 1/2 cabbage
  • 1 bundle bok choy
  • 2 cobs corn each cut into 3 parts
  • 2 Tablespoons peppercorn
  • 1/2 cup green onion cut unto 1 1/2 inch pieces
  • 1 onion
  • 34 ounces water
  • fish sauce

Instructions

5 cooking steps

  1. In a big cooking pot, pour in water and bring to a boil
  2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  3. Add the corn and simmer for another 10 minutes
  4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
  5. Serve hot. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef recipes, beef shank, beef soup, bulalo batangas Public recipe Revision 1