Focused recipe
Bulanglang na Gulay (Batangas)
This is a recipe for Bulanglang na Gulay
Filipino Updated 8/3/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 cups malunggay leaf
- 1 spinach
- 1 knorr fish cube
- 5 pieces indian eggplant cut into half
- 10 pieces okra
- 1 patola sliced
- 1/2 unripe papaya sliced into wedges
- 2 cups kalabasa cubed
- 2 tomato wedged
- 1 onion wedged
- 3 ginger crushed
- 4 cloves garlic crushed
- 4 to 6 cups water
- salt
- pepper
Instructions
8 cooking steps
- Pour water into a cooking pot. Let boil.
- Add garlic, ginger, and onion. Cover and cook for 5 minutes.
- Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
- Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
- Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
- Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
- Tranfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1