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Butter Garlic Fried Chicken

Crispy whole fried chicken deep fried in garlic oil and drizzled with butter sauce

Difficulty Medium
Time 45 min
Servings 4
Ingredients 13
Steps 8
Butter Garlic Fried Chicken
Filipino Updated 3/31/2023

Ingredients

Measured from the catalog payload.

  • 1 chicken
  • 2 garlic chopped
  • 1 egg
  • 2 tablespoons knorr liquid seasoning
  • 1 teaspoon ground black pepper
  • 1 tablespoon milk
  • 1 tablespoon water
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 tablespoons parsley chopped
  • 3 cups cooking oil
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Spatchcock the chicken. Rub Knorr liquid seasoning all over. Let it stay for 30 minutes.
  2. Meanwhile, combine garlic and 1 cup cooking oil in a small pot. Cook in low heat setting until the garlic turns golden brown. Filter the garlic using a kitchen strainer. Set both the toasted garlic and garlic oil aside.
  3. Crack the egg in a bowl and add milk. Whisk until well blended. Spread the mixture all over the chicken.
  4. Dredge the chicken in flour. Make sure that the chicken gets completely coated with flour. Let it stay for 10 minutes. This will ensure that the flour sticks will stick well.
  5. Combine garlic oil with 2 cups cooking oil. Heat to 325F.
  6. Deep-fry the chicken for 13 to 16 minutes. Set aside.
  7. Make the butter mixture by melting 2 tablespoons of butter in a saucepan. Add salt, ground black pepper, parsley, and water. Turn off heat.
  8. Arrange the chicken on a serving plate. Spoon the butter mixture and top with lots of toasted garlic. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken crispy chicken, deep fried chicken, whole fried chicken Public recipe Revision 1