Focused recipe
Buttermilk Cornbread
Buttermilk Cornbread is a type of cornbread that uses buttermilk as one of its ingredients. Cornbread, on the other hand, is generally defined as a type of quick bread that makes use of cornmeal. This recipe is quick and easy and its outcome is something that you will like.
Cuisine not specified Updated 6/23/2013
Ingredients
Measured from the catalog payload.
- 1 cup cornmeal
- 1 1/8 cup buttermilk
- 1 cup ap flour
- 8 tablespoons unsalted butter
- 2 egg
- 1/2 teaspoon baking soda
- 9 tablespoons granulated white sugar
- 1 cup kernel corn
- 1/2 teaspoon salt
Instructions
7 cooking steps
- Preheat oven to 375F.
- Combine buttermilk and baking soda. Stir and set aside.
- Beat the eggs and then add the butter and buttermilk mixture while stirring.
- Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.
- Bake for about 30 to 35 minutes.
- Let the temperature cool. Slice and serve.
- Share and enjoy!
Catalog details
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Bread No tags Public recipe Revision 1