Focused recipe
Buttermilk Pancakes
It is undeniable that Buttermilk Pancakes makes breakfast more enjoyable. Whether you top it with whipped butter or whipped cream
Cuisine not specified Updated 4/13/2013
Ingredients
Measured from the catalog payload.
- 2 cups ap flour
- 2 cups buttermilk
- 6 tablespoons milk
- 2 egg
- 2 tablespoons granulated white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup whipped butter
Instructions
7 cooking steps
- Combine all the dry ingredients in a mixing bowl starting with the flour, salt, baking soda, sugar, and baking powder. Mix well using a wire whisk.
- On another clean bowl, combine the eggs, buttermilk, milk, and melted butter. Stir.
- Pour-in the liquid mixture to the bowl with the mixture of dry ingredients. Gently whisk until all the ingredients are incorporated.
- Heat a pan and then lightly spray some cooking oil.
- When the pan becomes hot, scoop about half a cup of mixture and then pour-in the pan. Cook for about 1 to 2 minutes. Flip the pancake and then cook the other side for the same time.
- Transfer to individual plates and then top with a scoop of whipped butter and some pancake syrup.
- Serve. Share and enjoy!
Catalog details
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Breakfast No tags Public recipe Revision 1