Focused recipe
Buttermilk Waffles
This is a recipe for simple buttermilk waffles
Cuisine not specified Updated 9/11/2017
Ingredients
Measured from the catalog payload.
- 2 cups all-purpose flour
- 1 pint buttermilk
- 2 pieces egg
- 1 tablespoon granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
6 cooking steps
- Preheat waffle maker.
- Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.
- Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.
- Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.
- Transfer to a serving plate. Top with whipped butter and syrup.
- Serve. Share and enjoy!
Catalog details
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Breakfast No tags Public recipe Revision 1