Focused recipe
Caesar Salad
Caesar Salad is a famous salad believed to be invented by a restaurateur named Cesar Cardini. This salad uses romaine lettuce tossed topped with garlic croutons, parmesan cheese, and a mixture of olive oil, raw egg yolks, and garlic.
Cuisine not specified Updated 2/18/2010
Ingredients
Measured from the catalog payload.
- 8 leaves romaine lettuce cleaned and separated
- 1/2 cup parmesan cheese
- 1 teaspoon worcestershire sauce
- egg yolks from 2 pieces raw egg
- ground black pepper
- salt
- 1/2 cup extra virgin olive oil
- 1 teaspoon garlic minced
- 1 1/2 cup crouton
- 1/4 cup lemon juice
Instructions
9 cooking steps
- Combine garlic and olive oil in a large mixing bowl then whisk. Allow to sit for 15 minutes for the garlic juices to mix well with the oil.
- Put-in the egg yolks and then whisk until properly distributed.
- Add-in the salt, pepper, Worcestershire sauce, and lemon juice then mix well.
- Put-in half of the parmesan cheese then whisk until the texture become smooth.
- Tear the lettuce leaves into bite-size pieces then place them in the large bowl with the rest of the mixture.
- Toss the leaves to evenly distribute the mixture.
- Add the croutons and the remaining parmesan cheese then toss once more.
- Transfer to a salad plate then pour-in your favorite salad dressing on top.
- Serve right away. Share and enjoy!
Catalog details
Useful for browsing and sync.
Salad No tags Public recipe Revision 1