Focused recipe
Calderetang Manok
Filipino chicken stew with potatoes, carrots, and capsicum
Filipino Updated 4/20/2024
Ingredients
Measured from the catalog payload.
- 3 lbs chicken cut into serving pieces
- 2 pieces bell pepper
- 1 piece potato diced
- 2 pieces carrot diced
- 8 ounces tomato sauce
- 3 ounces liver spread
- 4 tablespoons soy sauce
- 1 1/2 cups water
- 1 piece onion minced
- 5 cloves garlic
- 1 1/2 teaspoons garlic powder
- 1 ounce cheese
- 1/2 cup cooking oil
- 1 piece lime
- fish sauce
- ground black pepper
Instructions
9 cooking steps
- Marinate chicken in soy sauce, 1 ½ teaspoons garlic powder, ½ teaspoon ground black pepper, 1 lime for at least 1 hour.
- Fry the potatoes and carrots. Set aside.
- Using around 3 tablespoons of cooking oil, sauté the onion and 4 cloves of minced garlic.
- Add the marinated chicken once the onion softens. Sauté the chicken until it turns medium brown in color.
- Pour the tomato sauce and water into the cooking pot. Cover and let it boil and then adjust the heat to a simmer. Continue cooking for 40 minutes.
- Add the liver spread. Stir and add the bell peppers, potato, and carrots.
- Season with fish sauce and ground black pepper.
- Add the grated cheese.
- Serve warm with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken afritada, chicken stew, kaldereta Public recipe Revision 1