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Cansi Recipe (Ilonggo Bulalo and Sinigang in one Delicious Soup Dish)

This is a recipe for Cansi. It is a beef shank soup with unripe jackfruit in sour broth.

Difficulty Hard
Time 60 min
Servings 4
Ingredients 13
Steps 12
Cansi Recipe (Ilonggo Bulalo and Sinigang in one Delicious Soup Dish)
Filipino Updated 8/29/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs beef shank
  • 2 stalks lemongrass tied into knots with thick end crushed
  • 1 plum tomato wedged
  • 3 pieces long green chili
  • 3 pieces hot red chili pepper
  • 7 cloves garlic crushed
  • 1 yellow onion wedged
  • 4 tablespoons annatto oil
  • 1 beef cube
  • 2 20 g sinigang sa sampaloc mix
  • 3 cups sliced unripe jackfruit
  • 8 to 10 cups water
  • 3 tablespoons fish sauce

Instructions

12 cooking steps

  1. Heat Annatto oil in a soup pot or pressure cooker.
  2. Put the garlic in once the oil gets hot. Cook until the garlic turns light brown.
  3. Add the beef shank. Cook one side for 30 seconds to one minute. Turn it over to cook the other side for about the same time.
  4. Pour water. Let boil.
  5. Add the onion, tomato, and beef cube. Stir.
  6. Add the lemongrass. Cover the pressure cooker and cook for 30 minutes. Note: if using a regular soup pot, cook the beef in low heat for 2 to 3 hours. Add more water if needed.
  7. Safely remove the cover of the pressure cooker. Apply heat and bring the mixture to a boil.
  8. Stir-in the jackfruit and cook for 5 minutes.
  9. Add the peppers. Cook for 2 to 3 minutes.
  10. Pour the contents of the sinigang mix package. Stir. Add fish sauce. Cook for 3 to 5 minutes.
  11. Transfer to a serving bowl. Serve.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Beef No tags Public recipe Revision 1