Focused recipe
Caramelized Butternut Squash
Caramelized Butternut Squash is a simple dessert that you can make this autumn or anytime of the year. It is easy to make and simply delicious. I enjoy this as a dessert. Sometimes, I make this dish to snack on. Butternut Squash is an amazing ingredient. There are lots of dishes that you can make using this…
Cuisine not specified Updated 10/28/2015
Ingredients
Measured from the catalog payload.
- 1 lb butternut squash peeled, seeded, and cut into cubes
- 2 1/2 tablespoons butter melted
- 4 tablespoons dark brown sugar
- 1/4 teaspoon salt
Instructions
5 cooking steps
- Preheat oven to 410F
- Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
- Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
- Remove from the oven and transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1