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Carne Asada Fried Rice

Fried rice with chopped carne asada and parsley

Difficulty Medium
Time 20 min
Servings 6
Ingredients 6
Steps 7
Carne Asada Fried Rice
Cuisine not specified Updated 12/11/2012

Ingredients

Measured from the catalog payload.

  • 1/2 lb grilled carne asada chopped
  • 6 cups leftover white rice
  • 1 teaspoon ground cumin
  • 2 1/2 teaspoons salt
  • 1 tablespoon dried parsley
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Combine salt and leftover rice. Gently mix until fully incorporated.
  2. Heat the oil in a wide pan.
  3. When the oil is hot, put-in the carne asada. Cook for 20 seconds (so that the oil can absorb the flavor).
  4. Add the rice and then stir while frying. Cook for 5 to 7 minutes.
  5. Put-in the ground cumin and dried parsley. Cook while stirring for 8 to 10 minutes.
  6. Transfer to a serving plate. Serve with your main dish.
  7. Share and enjoy!

Catalog details

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Rice No tags Public recipe Revision 1