Focused recipe
Corned Beef Baked Macaroni
This is a recipe for Corned Beef Baked Macaroni.
Cuisine not specified Updated 8/5/2018
Ingredients
Measured from the catalog payload.
- 1 lb elbow macaroni
- 10 cups water
- 1/2 cup mozzarella cheese
- 3/4 cup ricotta cheese
- 1 12 oz corned beef
- 1 onion chopped
- 4 cloves garlic crushed and chopped
- 1 28 oz tomato sauce
- 5 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon sugar
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Prepare the sauce by heating oil in a pot.
- Saute onion and garlic.
- Once the onion becomes soft, add the corned beef. Stir and cook for 3 to 5 minutes.
- Pour tomato sauce. Stir. Add beef broth. Let boil. Cover and continue to cook for 20 minutes using low to medium heat.
- Add tomato paste, salt, ground black pepper, and sugar. Stir. Continue to cook for 5 minutes. Set aside.
- Prepare the macaroni by boiling water in a cooking pot. Add 1/4 teaspoon salt.
- Once the water boils, put the macaroni into the pot and cook for 7 minutes.
- Drain the water from the pot. Combine macaroni with meaty tomato sauce. Add the cheeses and mix well. Transfer the mixture into a baking pan.
- Preheat oven to 375F. Bake for 15 minutes.
- Remove from the oven and serve.
- Share and enjoy
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Pasta No tags Public recipe Revision 1