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Cathedral Window Gelatin Recipe
This is a recipe for Cathedral Window Gelatin
Fiipino Updated 12/29/2016
Ingredients
Measured from the catalog payload.
- 1 1/2 cup gelatin yellow and green jelly cooked according to package instructions and cubed
- 1 1/4 cups whipping cream
- 1 1/2 cups pineapple juice
- 1 can condensed milk
- 4 packets unflavored gelatin
Instructions
8 cooking steps
- Het the pineapple juice in the microwave oven for 35 seconds.
- Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
- Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
- Add the colored jelly cubes. Stir.
- Pour the mixture in a Jelly mold large enough to hold everything.
- Refrigerate for 4 hours.
- Transfer to a plate. Slice and serve.
- Share and enjoy!
Catalog details
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