Focused recipe
Cheeseburger and Hotdog Sandwich Recipe
Cheeseburger with yummy spread and my version of Jolly hotdog sandwich
American Updated 4/15/2022
Ingredients
Measured from the catalog payload.
- 1 lb ground beef
- 5 burger bun
- 5 slices american cheese
- 1 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons onion powder
- 1/2 cup ladys choice mayonnaise
- 3 tablespoons banana ketchup
- 1/2 teaspoon onion powder
- 8 beef frank
- 8 hotdog bun
- 1/2 cup cheese sauce
- 1/4 cup ladys choice mayonnaise
- 1/4 cup bacon bit
- 1/2 cup cheddar cheese shredded
- 4 cups water
Instructions
9 cooking steps
- Make the cheeseburger by combining the ground beef, salt, pepper, and onion powder. Mix well and scoop ¼ cup of the mixture, roll it, and then flatten to form a patty. Do this until all the meat mixture is consumer.
- Heat a pan and spray cooking oil. Toast the buns until light brown. Remove from the pan and set aside.
- Heat cooking oil on the same pan. Fry the patties until brown.
- Top each patty with American cheese.
- Spread the mayo mixture on the bun and assemble the cheeseburger.
- Start to make the hotdog sandwich by boiling the beef franks for 5 minutes.
- Make the cheese sauce mixture by combining cheese sauce and Lady’s Choice Mayonnaise. Mix well.
- Arrange the beef franks onto the hotdog bun and generously pour the cheese mixture over it. Top with bacon bits and shredded cheese.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Lunch, Snacks, Beef Cheeseburger, Jollibee, Jolly Hotdog, Minute Burger Public recipe Revision 1