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Cheesy Chicken Afritada Recipe

This is a recipe for Cheesy Chicken Afritada

Difficulty Hard
Time 60 min
Servings 6
Ingredients 12
Steps 13
Cheesy Chicken Afritada Recipe
Filipino Updated 8/20/2018

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs chicken cut into serving pieces
  • 1 baking potato cubed
  • 1 carrot cubed
  • 1 red bell pepper sliced
  • 1/2 cup shredded sharp cheddar cheese
  • 1 8 oz tomato sauce
  • 2 to 3 cups chicken broth
  • 1 onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

13 cooking steps

  1. Heat oil in a cooking pot
  2. Pan-fry the chicken for 1 to 2 minutes per side. Remove from the pot and transfer to a clean plate. Set aside.
  3. Sauté onion on the remaining oil for 20 seconds
  4. Add garlic. Continue to sauté until the onion softens.
  5. Put the pan-fried chicken back into the cooking pot. Saute for 3 minutes.
  6. Pour tomato sauce into the pot and add chicken broth. Let boil.
  7. Cover and continue to cook using medium heat for 40 to 45 minutes.
  8. Add potato and carrot. Stir. Cook for 5 to 7 minutes.
  9. Add bell pepper. Cook for 3 minutes.
  10. Season with salt and ground black pepper
  11. Add cheese. Stir and cook for 1 minute.
  12. Transfer to a serving plate. Serve.
  13. Share and enjoy!

Catalog details

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