Focused recipe
Cheesy Corned Beef Balls
Here is a way to put a spin on your classic corned beef. These cheesy corned beef balls are here to make your big breakfast even better!
American Filipino Updated 1/14/2023
Ingredients
Measured from the catalog payload.
- 450 grams cdo home style corned beef
- 1 1/2 cups bread crumb
- 2 egg beaten
- 4 ounces mozzarella cheese
- 10 tablespoons all-purpose flour
- 1 1/2 cups cooking oil
- salt
- ground black pepper
Instructions
6 cooking steps
- Combine CDO corned beef, 1 egg, flour, salt, and ground black pepper in a bowl. Mix well until the mixture becomes less sticky. You can add more flour as needed.
- Scoop around 3 tablespoons of the mixture. Stuff the center with mozzarella cheese and then roll the mixture to form a ball-shaped figure.
- Arrange 3 bowls on your working station. Fill the first with 5 tablespoons of flour, the next with 1 beaten egg, and the third bowl with breadcrumbs.
- Dredge the corned beef balls in flour and dip in beaten egg. Roll it in breadcrumbs ensuring that the balls get completely coated.
- Heat cooking oil in a cooking pot. Deep-fry the corned beef balls in a low heat setting until the exterior of the balls turn golden brown.
- Arrange it on a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef cheesy balls, corned beef recipes, stuffed corned beef Public recipe Revision 1