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Cheesy Crab and Corn Nachos

This is a recipe for Cheesy Crab and Corn Nachos

Difficulty Medium
Time 20 min
Servings 6
Ingredients 12
Steps 9
Cheesy Crab and Corn Nachos
Cuisine not specified Updated 9/6/2017

Ingredients

Measured from the catalog payload.

  • 1 bag blue tortilla chip
  • 1 lb crab meat
  • 1 cup kernel corn
  • 1 cup shredded sharp cheddar cheese
  • 4 tablespoons green onion chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 10 oz chopped tomato with green chili drained
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper powder

Instructions

9 cooking steps

  1. Prepare the cheese sauce by melting butter in a sauce pan.
  2. Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
  3. Gradually pour water. Continue to stir until the texture becomes smooth.
  4. Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
  5. Preheat oven to 375F
  6. Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
  7. Bake for 9 minutes.
  8. Remove from the oven and top with green onion.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Crab No tags Public recipe Revision 1