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Cheesy Garlic Butter Mussels

Tender mussels tossed in buttery garlic and Maggi Savor, then blanketed with melty mozzarella and sharp cheddar. Quick, cheesy, and crowd-pleasing.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 10
Steps 9
Cheesy Garlic Butter Mussels
Filipino Updated 8/31/2025

Ingredients

Measured from the catalog payload.

  • 1 lb mussel shell removed
  • 1 garlic minced
  • 1 onion minced
  • 2 teaspoons maggi savor
  • 1/4 cup butter
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking wine
  • 1 cup mozzarella cheese
  • 1/2 cup sharp cheddar cheese
  • ground black pepper

Instructions

9 cooking steps

  1. Melt the butter in a pan, then add the cooking oil.
  2. Sauté the garlic until light brown and fragrant.
  3. Add the onion and cook until softened.
  4. Add the mussels and sauté for 3 minutes.
  5. Pour in the cooking wine, then add Maggi Savor. Continue cooking until the sauce reduces by half.
  6. Season with ground black pepper.
  7. Add the mozzarella and cheddar cheese. Let them melt into the sauce.
  8. Transfer to a serving plate.
  9. Serve hot and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Mussel mussel recipe, pulutan recipe, tahong Public recipe Revision 1

Recipe notes

  • Use pre-cooked mussels to reduce cook time even further.
  • For extra richness, stir in a tablespoon of all-purpose cream before adding the cheeses.