← Back to browse

Focused recipe

Cheesy Ham Steak with Bacon and Mushroom

There is just something so uniquely delicious about a perfectly seasoned, sweet and juicy ham steak. It is simply good!

Difficulty Easy
Time 10 min
Servings 4
Ingredients 10
Steps 5
Cheesy Ham Steak with Bacon and Mushroom
American Updated 1/16/2023

Ingredients

Measured from the catalog payload.

  • 500 grams cdo holiday ham sliced
  • 300 grams button mushroom sliced
  • 6 strips cdo young pork bacon
  • 50 grams cheddar cheese sliced
  • 1 onion minced
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon cooking oil
  • salt
  • ground black pepper

Instructions

5 cooking steps

  1. Melt butter in a pan. Sauté onion and garlic. Add mushrooms once the onion softens. Continue sautéing for 2 minutes. Season with salt and ground black pepper. Set aside.
  2. Heat cooking oil in a clean pan. Fry the ham steak for 3 minutes.
  3. Flip the ham over and top with 2 to 3 slices of cheddar cheese. Cover the pan. Continue cooking for 2 ½ minutes.
  4. Arrange the ham steak on a serving plate. Top it with crumbled bacon and serve with sauteed mushrooms.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork ham Public recipe Revision 1