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Cheesy Lumpiang Shanghai

Deep fried crispy lumpia stuffed with mozzarella.

Difficulty Medium
Time 30 min
Servings 5
Ingredients 10
Steps 4
Cheesy Lumpiang Shanghai
Filipino Updated 1/19/2024

Ingredients

Measured from the catalog payload.

  • 30 pieces lumpia wrapper
  • 2 cups cooking oil
  • 2 lbs ground pork
  • 8 pieces mozzarella string cheese
  • 1 piece onion minced
  • 2 teaspoons knorr liquid seasoning
  • 1 cup carrot minced
  • 4 tablespoons cornstarch
  • 1 egg
  • ground black pepper

Instructions

4 cooking steps

  1. Combine ground pork with the filling ingredients. Add Knorr Liquid seasoning. Mix everything together.
  2. Wrap the lumpia by laying a sheet of lumpia wrapper on a clean flat surface. Scoop around 1 ½ tablespoons of mixture and spread it on one side of the wrapper. Put the sliced string cheese over and cover it completely with the meat mixture. Fold the sides of the wrapper inward, roll it, and secure the ends. Perform this step until the entire meat mixture is consumed.
  3. Cook the lumpia by heating the remaining oil in a wok. Deep fry using medium heat setting until the lumpia turns golden brown.
  4. Arrange on a serving plate and serve with ketchup. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Pork chicken spring roll, lumpia Public recipe Revision 1