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Cheesy Pork Caldereta

Classic Filipino pork stew with liver spread and cheese

Difficulty Hard
Time 60 min
Servings 5
Ingredients 19
Steps 12
Cheesy Pork Caldereta
Filipino Updated 1/20/2024

Ingredients

Measured from the catalog payload.

  • 3 lbs pork rib
  • 1 piece knorr pork cube
  • 1 teaspoon knorr liquid seasoning
  • 1/2 cup cheddar cheese grated
  • 1/4 cup liver spread
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 3/4 cup green pea
  • 2 pieces potato diced
  • 2 pieces carrot diced
  • 8 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 3 tablespoons soy sauce
  • 4 cups water
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

12 cooking steps

  1. Sprinkle salt on the potatoes and carrots. Toss to distribute. Air fry these at 350F for 12 minutes. Set aside.
  2. Boil 2 cups water in a cooking pot. Add the pork ribs. Continue boiling for 3 minutes. Discard the water and set the pork aside.
  3. Heat 3 tablespoons of cooking oil in a clean cooking pot. Sauté the garlic until it starts to brown. Add the onion and continue cooking until it softens.
  4. Add the pork ribs. Sauté it until it turns light brown.
  5. Pour the soy sauce. Continue cooking for 1 minute.
  6. Add the tomato sauce and 2 cups of water. Let it boil.
  7. Add Knorr Pork Cube. Cover the cooking pot. Adjust the heat to a simmer. Continue cooking until the pork tenderizes. Note: this usually take between 45 to 60 minutes.
  8. Stir-in the liver spread and add tomato paste.
  9. Put-in the bell peppers, carrots, potatoes, and green peas. Add Continue cooking for 2 minutes.
  10. Add the cheese and Knorr Liquid Seasoning. Cook for 2 minutes.
  11. Season with salt and ground black pepper.
  12. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork afritada, beef kaldereta, beef mechado, filipino menudo, pork stew Public recipe Revision 1