Focused recipe
Chicago Style Hotdog
Chicago style hotdog is like no other. It is complete with all the good flavor and it is simply delicious. You can take it anywhere you like
Cuisine not specified Updated 2/25/2013
Ingredients
Measured from the catalog payload.
- 2 pieces beef hotdog
- 2 pieces poppy seed hotdog bun
- 1 tomato wedged
- 2 pieces dill pickle spear
- 3 teaspoons super green pickle relish
- 1 tablespoon diced yellow onion
- 4 pieces sport pepper
- 2 teaspoons mustard
- 4 cups water
Instructions
6 cooking steps
- Pour the water on the steamer. Let boil.
- Steam the hot dogs for 7 to 8 minutes. Set Aside
- Steam the buns for 30 to 40 seconds. Set aside.
- Arrange the condiments on the bun starting with the onion, tomato, and dill spears.
- Squeeze-in the hotdog and then top with mustard, neon green pickle relish, and sport pepper.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1