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Chicken a la King Recipe

This is a recipe for Chicken a la King

Difficulty Medium
Time 30 min
Servings 4
Ingredients 12
Steps 9
Chicken a la King Recipe
Cuisine not specified Updated 2/15/2012

Ingredients

Measured from the catalog payload.

  • 1 lb skinless boneless chicken breast cubed
  • 1/2 cup heavy cream
  • 4 tablespoons sherry
  • 3/4 cups green pea
  • 1/2 cup chopped pimento
  • 2 tablespoons parsley chopped finely
  • 2 teaspoons dried thyme
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

9 cooking steps

  1. Heat a pan and melt-in 1/4 cup butter.
  2. Put-in mushrooms. Cook for 3 to 4 minutes.
  3. Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes.
  4. Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter.
  5. Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.
  6. Transfer the chicken broth mixture to the pan where the chicken is cooking.
  7. Pour-in the heavy cream. Add thyme, pimento, parsley, and green peas.Let boil and cook until the sauce thickens.
  8. Arrange puff pastry on a serving plate and top with chicken a la king.
  9. Serve. Share and enjoy!

Catalog details

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