Focused recipe
Chicken Adobo Fried Rice and Tortang Corned Beef
Quick and Easy Filipino breakfast meal from leftovers.
Filipino Updated 8/6/2019
Ingredients
Measured from the catalog payload.
- 1 cup chicken adobo shredded and chopped
- 4 cups leftover rice
- 1/2 teaspoon salt
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- 1 1/2 cups corned beef
- 1 piece egg
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
8 cooking steps
- Prepare the omelette by combining corned beef, egg, and ground black pepper in a bowl. Mix well.
- Heat 4 tablespoons of cooking oil in a pan. Scoop a quarter portion of the corned beef mixture and fry. Gently flatten the mixture in the pan and continue to fry in medium heat for 1 to 2 minutes. Flip the corned beef omelette and fry the opposite side until done. Remove from the pan and place in a clean plate. Perform the same steps until the mixture is completely consumed.
- Prepare the rice by combining rice and salt. Gently mix while trying to separate the rice with each other.
- Heat 3 tablespoons oil in a pan. Add crushed garlic. Continue to cook in medium heat until garlic turns light brown in color.
- Add chopped chicken adobo. Stir-fry for 1 minute.
- Add rice. Toss and stir-fry for 3 to 5 minutes.
- Transfer the chicken adobo fried rice in a plate and then top with tortang corned beef. Serve with your favorite condiment.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Breakfast Meal, Chicken adobo, corned beef guisado, fried rice, sinangag Public recipe Revision 1