Focused recipe
Chicken Adobo sa Gata
This is a recipe for chicken adobo with coconut milk (Chicken Adobo sa Gata)
Filipino Updated 8/16/2017
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 garlic crushed
- 1 tablespoon crushed peppercorn
- 2 cups coconut milk
- 5 pieces dried bay leaf
- 6 tablespoons soy sauce
- 5 tablespoons white vinegar
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
- Heat oil in a cooking pot.
- Once the oil is hot enough, saute the remaining garlic until it turns light brown.
- Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
- Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
- Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1