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Chicken Afritada Recipe

This is a recipe for Filipino Afritadang Manok.

Difficulty Medium
Time 45 min
Servings 4
Ingredients 14
Steps 9
Chicken Afritada Recipe
Fiipino Updated 6/8/2021

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken cut into serving pieces
  • 2 piece potato cubed
  • 1 piece carrot sliced
  • 8 oz tomato sauce
  • 3 pieces hotdog sliced
  • 1/2 cup green pea
  • 3 pieces bay leaf
  • 1 piece red onion chopped
  • 2 teaspoons garlic minced
  • 3 cups chicken broth
  • 1/2 teaspoon sugar
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
  2. Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
  3. Pour tomato sauce and chicken broth. Cover. Let boil.
  4. Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
  5. Add hotdogs and carrot. Cook for 3 minutes.
  6. Add potato. Cover the pot and cook for 8 minutes.
  7. Add green peas. Cook for 2 minutes.
  8. Season with salt and ground black pepper
  9. Serve!

Catalog details

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Main Course, Chicken afritada, chicken afritada, chicken recipe Public recipe Revision 1