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Chicken Afritada sa Gata

Filipino chicken stew recipe wherein chicken is stewed in tomato sauce and coconut milk.

Difficulty Medium
Time 50 min
Servings 4
Ingredients 15
Steps 8
Chicken Afritada sa Gata
Filipino Updated 8/16/2023

Ingredients

Measured from the catalog payload.

  • 4 lbs chicken sliced into serving pieces
  • 40 grams knorr ginataang gulay recipe mix
  • 1 knorr chicken cube
  • 3 potato
  • 4 carrot
  • 3 bell pepper
  • 3/4 cup green pea
  • 1 onion chopped
  • 6 cloves garlic
  • 8 ounces tomato sauce
  • 8 hotdog
  • 2 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a pan. Saute garlic and onion.
  2. Add the chicken. Saute until it turns light brown in color.
  3. Add tomato sauce, hotdogs, and water. Let it boil.
  4. Combine Knorrr Ginataang Gulay Recipe Mix with 2 cups water. Mix well and then pour it into the pan. Cover and cook for 45 minutes using low heat.
  5. Add Knorr Chicken Cube, potatoes, and carrots. Cook for 8 minutes.
  6. Add the green peas and bell peppers. Cook for 3 minutes.
  7. Season with salt and ground black pepper.
  8. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken afritada, caldereta, chicken stew, mechado Public recipe Revision 1